Our menu
The offer changes with the season — below is a selection of what we cook right now.
From our kitchen
Beef broth
Rich house broth with liver dumplings and noodles.
5,90 €
Bryndza gnocchi
Slovak classic with bacon and sour cream.
9,50 €
Sirloin in red wine
Slow-braised sirloin with mushroom sauce and dumplings.
13,90 €
Butter trout
Fresh trout grilled with lemon and herb butter.
15,50 €
Seasonal salad
Mixed leaves, roasted beetroot, goat cheese and nuts.
7,90 €
Grandma's honey cake
Homemade honey cake with walnuts and cream.
4,90 €
Menu FAQ
Do you have gluten-free and vegetarian dishes?
Yes — we are happy to advise on allergens for every dish and can prepare most of them gluten-free or vegetarian.
How often does the menu change?
The core stays, but the seasonal dishes rotate every few weeks depending on what is ripe.
Can I have a quick lunch?
On weekdays we serve a daily lunch menu that reaches your table within minutes.
Never miss a seasonal menu
We will send you new dishes and invitations to themed evenings first.